Tomato Target Spot


Target spot on tomato fruit is difficult to recognize in the early stages, as the disease resembles several other fungal diseases of tomatoes. However, as diseased tomatoes ripen and turn from green to red, the fruit displays circular spots with concentric, target-like rings and a velvety black, fungal lesion in the center. The “targets” become pitted and larger as the tomato matures.

Management

Remove old plant debris at the end of the growing season; otherwise, the spores will travel from debris to newly planted tomatoes in the following growing season, thus beginning the disease anew. Dispose of the debris properly and don’t place it on your compost pile unless you’re sure your compost gets hot enough to kill the spores. Rotate crops and don’t plant tomatoes in areas where other disease-prone plants have been located in the past year – primarily eggplant, peppers, potatoes or, of course – tomatoes. Rutgers University Extension recommends a three-year rotation cycle to reduce soil-borne fungi. Pay careful attention to air circulation, as target spot of tomato thrives in humid conditions. Grow the plants in full sunlight. Be sure the plants aren’t crowded and that each tomato has plenty of air circulation. Cage or stake tomato plants to keep the plants above the soil. Water tomato plants in the morning so the leaves have time to dry. Water at the base of the plant or use a soaker hose or drip system to keep the leaves dry. Apply a mulch to keep the fruit from coming in direct contact with the soil. Limit to mulch to 3 inches or less if your plants are bothered by slugs or snails.




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