Tomato Leaf Mold
Leaf mold is a common fungal disease that affects tomatoes that are cultivated in especially humid environments. Feeding off of the humidity, the mold grows and thrives after attaching itself to the leaves of the tomato plant. Once the mold is noticed, immediate action is required to save the plant, otherwise the foliage will be compromised, which will reduce the amount of tomatoes your plants will yield. Fortunately for tomato growers, this fungal disease is relatively easy to treat and cure.
The first signs of leaf mold are, as you might expect, on the leaves themselves, as the topside of the leaves start to develop small gray, yellow, white, or pale green patches. The underside of the leaves begin to develop a fuzzy texture and turn purple. Oftentimes, the fuzz will appear in an olive green color. The fuzzy texture is actually the spores of the mold fungus. The fruit of the tomato plant is rarely infected by leaf mold.
As the disease progresses, the infected tissue of the leaves become yellowish-brown and the leaf starts to wither, eventually falling off of the plant altogether. If not treated, the plant will eventually wither and die.
Though the fruit and blossoms of the tomato plant are rarely affected by leaf mold, it does occur occasionally. When the fruit or flower is infected, it appears as a black legion on the surface of the fruit or bloom. The black part grows and spreads out, eventually covering over half of the surface area of the flowerhead or fruit. Tomato leaf mold can affect both ripe tomatoes and immature green tomatoes.
Comments
Post a Comment